Cheese Pie
Overview
Cheese Pie is a sativa hybrid strain cultivated and grown by Bedford Grow. This strain is created by pairing the creamy, dessert-like strain Georgia Pie with the savory, funky essence of Cheese. This unique combination brings to life a complex flavor profile and a terpene structure that truly sets it apart. Cheese Pie’s dominant terpenes include β-Myrcene, Limonene, β-Caryophyllene, Linalool, and α-Humulene, which work together to deliver a flavorful and vibrant experience.
Parent Strains
Georgia Pie: A signature strain with a sweet, peachy flavor, Georgia Pie is a hybrid known for its dessert-like aroma and relaxing characteristics. Its influence on Cheese Pie is evident in the smooth fruity undertones and candy-sweet accents.
Cheese: With its earthy, cheesy aroma and savory flavor, Cheese is a classic strain that brings depth and an unmistakable funkiness to Cheese Pie's profile.
Top Terpenes
β-Myrcene: For those who love the woodsy, earthy scent of forests, this terpene is a star. Found in herbs like thyme and hops, β-Myrcene brings a musky, slightly sweet aroma.
Limonene: This citrus-forward terpene adds bright, uplifting notes of lemon and orange, perfect for enhancing Cheese Pie’s sweeter aspects.
β-Caryophyllene: Known for its peppery spice and subtle warmth, this terpene provides a grounding, earthy undertone to the flavor profile.
Key Features:
Lineage: Georgia Pie x Cheese
Top Terpenes: β-Myrcene, Limonene, β-Caryophyllene, Linalool, α-Humulene
Flavor: Skunky, citrusy, sweet, cheesy
Formats: Available in Dabstract’s Live Resin HTE All-in-One Device